Contramar

Nestled in the vibrant neighborhood of Roma Norte, Contramar stands as a beacon of exceptional Mexican seafood cuisine in Ciudad de México. Renowned for its masterful execution and unwavering commitment to freshness, this beloved restaurant offers diners an unforgettable culinary journey filled with delectable flavors and a welcoming atmosphere.

The heart of Contramar’s menu pulses with an array of tantalizing seafood dishes that celebrate Mexico’s coastal bounty. Signature plates such as the Red Snapper 2 Ways showcase the kitchen’s expert balance between traditional and innovative techniques, delivering layers of texture and flavor in every bite. The Tostadas de Atún are a vibrant, crisp delight – perfectly combining silky raw tuna with fresh, zesty accents that make each tostada an irresistible melody of tastes. For those seeking options of elegant simplicity, the Oysters on the Half Shell arrive fresh with bright briny notes that speak to the ocean’s essence.

Dining at Contramar is not just about the main courses; their desserts are equally memorable. The Pastel de Merengue Con Fresas enchants with its light meringue and luscious strawberries, while the Tarta de Higo pairs fresh figs with a creamy cheese base and nutty cookie crust for a sophisticated finish to your meal. Every dessert is crafted to satisfy cravings without overwhelming the palate, perfect for sharing or savoring solo.

The ambiance here is alive yet relaxed, making it ideal for long, leisurely lunches or intimate dinners. Patrons often praise the warmth and professionalism of the staff, who enhance the experience with attentive, genuine service that makes you feel truly welcomed. Many describe their visits as not just meals but cherished experiences that linger in memory for days afterward.

What truly sets Contramar apart is the meticulous attention to detail — from the freshness of each ingredient to the artistry in plating and the thoughtful service — creating a harmonious dining experience that feels both elevated and deeply authentic. Whether it’s your first visit or a much-anticipated return, Contramar promises a feast that delights the senses and honors the rich flavors of Mexican seafood cuisine.

Reservations are highly recommended due to the restaurant's well-earned popularity, but as many guests have found, the wait is unquestionably worthwhile. Whether savoring the zesty pescado a la talla, indulging in the classic carajillo to round off your meal, or simply enjoying the lively yet comfortable atmosphere, Contramar stands as a must-visit destination for any seafood lover in Mexico City.

Address: Durango 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Phone: +52 55 5514 9217