Contramar in Roma Norte is a must-visit for seafood lovers craving authentic Mexican flavors. The menu excels in freshness and presentation, with standout dishes like the Red Snapper prepared two ways—crisply grilled and delicately ceviche-style—that capture the ocean’s essence perfectly. The Tostadas de Atún offer a bright, silky bite, reminiscent of refined Japanese influences yet deeply rooted in Mexican tradition. For a full indulgence, the Whole Fish is impeccably cooked, preserving its natural flavor and texture. Complement these with a plate of fresh Oysters on the Half Shell for a refreshing start. Desserts are no afterthought here; the Fig Tart and Pastel de Merengue con Fresas provide a sweet finish with balanced creaminess and subtle fruitiness. Contramar’s offerings are not just meals but experiences—each dish crafted meticulously, honoring ingredient integrity and delivering bold flavors that linger long after your last bite.